Our Menu

Regular or Crispy deviled eggs topped with candied bacon & drizzled with our house tavern sauce. Rebellion never tasted so egg-citing.

Thick-cut green tomatoes, fried crisp, served with our house tavern sauce & topped with tangy chow-chow. Where Southern charm meets revolutionary grit.

Seared steak tips glazed in sweet and spicy molasses & served with crusty bread. A midnight ride for your tastebuds.

Golden seared grit cakes topped with a Southern veggie hash & finished with a warm bourbon brown butter. A colonial staple reimagined for the modern table.

A battlefield pile of crispy flintlock fries smothered in melted cheddar, bacon crumble, pickled onions, & tavern sauce. Finished with scallions and a hit of Catawba BBQ. A loaded shot of flavor.

8 crispy chicken wings tossed in your choice of sauce • Patriot’s Heat - tossed in our smoky bourbon buffalo sauce | Muster - rubbed blend of mustard seed, pepper, & paprika | Catawba BBQ - tossed in sweet, spicy, & smoky BBQ sauce | Revolutionary flavor, old world roots | Add a wing for (+$1.00)

Crisp Romaine, cheddar cheese, cherry tomatoes, house made croutons, and our signature dressing. As crisp as a spring morning on colonial farmland.

Fresh greens layered with bacon, crumbled blue cheese, hardboiled egg, & cherry tomatoes with grilled or fried chicken | Rationed like a soldier but fit for a General.

Crisp Romaine topped with parmesan, house-made croutons, & Caesar dressing | As decisive as the victory at Yorktown.

2 - 4 oz patties, aged cheddar, pickles, lettuce, tomato, & tavern sauce on a brioche bun. Served with flintlock fries. Built like the constitution - strong & unforgettable.

2 - 4 oz patties nestled between 2 hoecakes with sharp cheddar, crispy bacon, house made cider slaw, pickled onions & apple butter. Served with flintlock fries. Patriot-approved and applejack inspired | Add an extra patty for +$3.00

Fried or Grilled chicken stacked with our spicy tavern sauce, lettuce, tomato, & pickles on a toasted brioche bun. Served with flintlock fries. A bold union of sweet heat and Patriot pride.

Thick-cut bacon layered with crisp lettuce, juicy tomato & mayo on toasted bread. Served with flintlock fries. As bold and enduring as the stand at Bunker Hill | Add a fried green tomato for +$3.00

Tender chicken salad blended with tart-sweet cranberries and savory pecans between a light and buttery croissant. A light yet hearty bite. Served with flintlock fries. Simple, sustaining, and just the right touch of rebellion.

Crispy chicken tenders fried golden brown. These golden bites are battle-tested & kid-approved.

4 oz smash patty with cheese on a brioche bun. Small in size, big in flavor.

Maccaroni & Cheese, baked until golden with cheddar cheese. Cheesy comfort worth marching for.

$38.00 | $44.00 • Your choice of a 12 or 16 oz ribeye, flame-grilled and finished with house seasoning. Served with your choice of two sides. A bold battle-worthy cut for those who lead from the front.

6 oz baseball-cut sirloin, flame-grilled and paired with blackened shrimp. Served with your choice of two sides. Fit for a feast after the front lines.

Grilled tender medallions topped with crispy fried shallots. Served with flintlock fries.
A command performance with fire and flare.

Pan-seared boneless chicken breast topped with garlic mushrooms, served over parsnip puree and your choice of side. A field ration for the refined - comforting & true to its roots.

Salmon filet with maple-bacon bourbon seasoning atop wild rice, finished with lemon beurre Blanc and capers, served with the Loyalist Garden Medley. A revolutionary take on salmon - bold, bright and balanced.

Blackened shrimp and Conecuh sausage atop creamy cheese grits topped with a spicy tomato gravy and finished with a bourbon-candied bacon crumble and scallions. Unapologetically indulgent - like the rebels its named for.

Tender Circle Y Farms Pork Chop served over a hearth style hash of tender sweet potatoes & caramelized onions. Finished with Scotts Orchard apple cider reduction. Served with one additional side. A savory salute to the spycraft suppers of 1776.

Warm cobbler with seasonal fruit, a splash of bourbon and topped with whiskey cream. Bold, rich, and a little salty - like any great declaration

A buttery tart filled with a medley of fresh seasonal berries, lightly glazed and served with a touch of tavern charm. Sweet freedom served warm

Locally and exclusively crafted by Whistle Stop Bakery - a creamy cheesecake infused with warm cinnamon spice. A hometown triumph in every bite.

Potatoes Au Gratin - layers of sliced potatoes baked with garlic cream and cheese until golden and bubbling. Provisioned with care and baked for the bold.

Chef’s selection of seasonal vegetables, roasted & finished with a house made sauce. A harvest from loyal lands - vibrant, fresh & kissed by fire.

Crispy fries served with our tavern sauce. A musket shot of flavor - bold, brash and revolutionary. Make it a side of truffle fries for +$3.00

Hearty, earthy wild rice lightly seasoned for balance & texture. A reliable tailback - simple, strong & always in formation.

Fresh broccoli florets tossed with bacon, cheddar cheese & sweet dressing. Cold, crisp & ready for duty.

Tender collard greens braised with smoky ham & seasoning. Straight from the colonial kettle.

Creamy Mac and Cheese baked golden with layers of cheddar. Cheesy comfort worth marching for.

Crisp Romaine, cheddar cheese, cherry tomatoes, house made croutons, and our signature dressing. As crisp as a spring morning on colonial farmland.

Golden-fried, cinnamon-sugar dusted batons of brioche, topped with cinnamon apples and our house bourbon whipped cream. Served with maple syrup. A colonial classic for sweet-toothed Patriots of all ages.

Seared steak tips glazed in rich blackstrap molasses. A midnight ride for your taste buds.

Circle Y Farms sausage-wrapped eggs fried golden, finished with pepper gravy and served with golden hashbrown casserole. Standing ready at dawn, crisp and bold.

Fresh fruit, hashbrown casserole, 2 slices bacon, Circle Y Farms sausage, 2 farm fresh eggs, 2 biscuits, pepper gravy ($0.50)

$5.00 | $15.00 • Sparkling wine (single or carafe) with your choice of juice — classic orange or a rotating selection including cranberry, pineapple, and apple cider. Or take the fight further with our Mimosa Flight and sample three flavors side by side (+$5.00) | Revolutionary mornings deserve bubbles.

$8.00 | $15.00 Classic vodka and spiced tomato cocktail (single or carafe), garnished tavern-style. The cure for any rebellion.

A bold roll call of Circle Y Farms sausage, farmfresh eggs, and melted cheese - wrapped in a warm flour tortilla and grilled to a golden finish. Served with hashbrown casserole. Fit for a Commander-in-Chief before battle.

Crispy buttermilk fried chicken atop a warm, golden waffle - served classic or dipped in Patriot’s Heat. Finished with your choice of maple syrup or hot honey. A brunch union worth fighting for.

2 - 4oz smash patties stacked with crispy bacon, fried egg, melted cheese and our house-made tavern sauce - all on a toasted bun. Served with hashbrown casserole. A sunrise salute to the hungriest of heroes.

A sweet-and-savory revolution: griddled donut sandwich with egg, melty cheese, and your choice of bacon or Circle Y Farms sausage. Served with hashbrown casserole. For those who believe breakfast should defy the crown - and the food pyramid.

Pledge your loyalty at the plate: The Patriot: A time-honored benedict with poached eggs, Conecuh sausage, and velvety hollandaise atop toasted hoe cakes $14.00 | The Traitor: A bold betrayal of tradition, swapping bacon for crab cakes in a decadent coastal twist $16.00 Whichever you choose, breakfast wins.

Juicy grilled steak served with two farm-fresh eggs cooked your way, and hashbrown casserole. A plated victory.

A golden waffle served plain with a side of fresh fruit and drink. Perfect for our youngest guests. Because even tiny patriots deserve a big breakfast!