MURDER MYSTERY DINNER PARTY

Warm house-made Johnny Cakes with spiced apple-cinnamon butter.

Braised beef ravioli in a roasted tomato vodka sauce, topped with Parmesan and basil.

Crispy goat cheese, smoked sausage, fig chutney, and microgreens.

With brown butter, thyme, and crispy sage.

Mixed greens, butternut squash, dried cranberries, spiced pecans, goat cheese, and maple vinaigrette.

8 oz tenderloin with bourbon black pepper reduction, seared scallions, and roasted garlic mashed potatoes.

With rosemary-mint glaze, roasted root vegetables, and whipped potatoes.

Pan-seared swordfish with cider beurre blanc, wild rice and seasonal vegetables.

With bourbon caramel and vanilla ice cream.

With blackberry compote and vanilla ice cream.

Vodka, apple, cinnamon, ginger, lemon, and sparkling wine | Paired with the Johnny Cakes.

Gin, fig, basil, lemon, and a touch of honey | Paired with the Appetizer.

Vodka, pear, cranberry, thyme, and sparkling wine | Paired with the Soup or Salad.

Bourbon, rosemary, maple, orange and black pepper | Paired with the Entrée.

Dark rum, cream liqueur, coffee, blackberry and chocolate | Paired with Dessert.